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Bags used for Sous Vide cooking

Because of the tempatures involved with sous vide cooking, the bags need to have a higher melting point than regular vacuum bags. If you tried to use regular vacuum bags that were designed strictly for food storage, they will melt at sous vide tempatures.

Sous Vide Bags for Chamber Sealers and Snorkel Sealers

These bags are designed for Chamber machines and snorkel sealers.
They will not work with the discount-store or external clamp type of vacuum sealers.



 Size Qty/Pack Weight Price/Case Item #


6"x8" 1,000 12 Lbs. $49.70 BA3-0608 Add


8"x10" 1,000 18 Lbs. $82.84 BA3-0810 Add


8"x12" 1,000 20 Lbs. $99.40 BA3-0812 Add


10"x12" 1,000 25 Lbs. $124.26 BA3-1012 Add


12"x14" 1,000 32 Lbs. $173.96 BA3-1214 Add


12"x18" 500 24 Lbs. $111.83 BA3-1218 Add

 

 

 

 

 

 

Terms & Conditions
Any returns should be requested within 15 days of reciept of order, and may be subject to a 15% restocking fee.
We are sorry, but due to FDA regulations, we cannot accept open boxes of bags.
LowTempCooking.com is part of the RSAA Vacuum Sealer and Bags Network. Home Sous Vide Recipes Sous Vide Equipment Sous Vide Boilable Bags Closed cell foam tape used for sous vide cooking view shopping cart items

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