Chamber Vacuum Sealers for Sous Vide
The MVS-31 is a tabletop chamber sealer used for vacuum-packaging. Vacuum packing food for sous vide cooking has never been so easy.
The mvs-31 incorporates a seal and cut system that makes packaging food for cooking in a water bath quick and simple.
The pressure sensor automatically adjust to large and small packages without the need to practice on packages in order to find the sweet spot like other machines.
All the MINIPACK-TORRE vacuum machines are made of Stainless Steel AISI 304 according to CE standards. The volumetric electronic sensor assures a steady control of vacuum and gas packaging. All the machines have a digital, low voltage control panel, 9 storable programs and a special device for the external vacuum. High density polyethylene plates to reduce chamber volume are supplied with the machine. The machines are equipped with a new waterproof flat switch membrane board. ain content text
FEATURES
- Stainless steel (AISI 304)
- Vacuum cycle stop
- Bags waste film cut
- Aluminum sealing bar
- Digital panel with
- 9 storable programs
- Electronic volumetric sensor
- High density plates
- Transparent lid
- Auto-calibration
- Security for over-current on sealing bar
- Oil level check signal
- CE certification
Technical features
- Power supply 115V/9A
- Sealing Bar Length 12.05 inches
- Vacuum pump .25hp-6m3/h
- Chamber dimensions 12.75"x11.75"x6" including the domed lid
- Machine dimensions with lid open 15.35" x 18.89" x 27.55" (Inches)
- Machine dimensions with lid closed 15.35" x 18.89" x 14.25" (Inches)
- Machine Net weight 72.75 Lbs.
Warranty: One year limited warranty on non-wear item parts.
$1950 
Options and Accessories for the MVS-31:
Voltage:
The standard machine is 115V and ships ready to plug in. 220 volt is an option for an additional $153. If you order this machine in 220 volt you will need to wire the plug for your local connection.
Gas Flush:
The machine can be ordered with gas flush option for an additional +$258. Gas Flush allows you to remove the air in the chamber, then inject a gas like nitrogen back into the package before it is sealed shut. The gas that gets inserted into the bag prevents delicate items like potato chips from being crushed by the bag. On most of the other chamber machines you need to make this decision when the machine is ordered. With the MVS units you can order this at a later date if needed.
Sealer Bar Options:
The standard configuration of the sealer bar is a 4mm sealing strip and a bag cut off wire.
The seal bar can be changed to fit your needs for an additional +$88.
"I have found the standard seal bar configuration with the 4mm and the bag cutter to work very well for sous vide cooking. This feature has saved me two steps and a lot of time over the way I had to do things with my previous chamber sealer.", Roger Seher
Stainless Steel Slant Tray for liquids:
The adjustable slant tray makes it easier to pack liquid items like soups and sauces. It is rugged and easy to clean. +$197
Special Shipping Required
This chamber sealer is very heavy, and contains oil for the vacuum pump. To ensure it arrives safely and ready to use, it must be shipped on a pallet to your location. The amount shown in the FREIGHT QUOTE NEEDED section of your order is only an estimate. We will contact you by phone with the actual freight charges prior to processing your order.
$1950
Date: 04/01/2009
From the Desk of Roger Seher:
Hey everyone,
I just finished a new AskRogerSeher support site dedicated to the MVS-31
You can find it at www.AskRogerSeher.com/mvs-31
The site has a Private Members Area that is full of training videos showing how to
use and maintain the MVS-31
I've also recorded a video to show you how to change the vacuum pump oil.
Membership to the Private Members Area ($147 value) is included with any
Minipack Chamber Sealer purchased from us.
Thanks,
Roger Seher
