MVS-45 Chamber Sealer

Submitted by admin on Wed, 11/17/2010 - 19:15
MVS-45 Chamber Sealer

MVS 45

Chamber – 18” x 18” x 9”H
1 Seal Bar at 17.75” (front)
Power – 115V / 14A / 1 hp - 20m3/h
Footprint – 22” x 24” x 32”H (lid open)
Seal bar layout: The mvs-45 has one seal bar located at the front of the chamber
List Price: $3,650
Sale Price = $3,326 .... Order by Phone 800-753-5178

Your Price: 
$3,326.00

This unit ships by freight truck only

This Chamber Sealer can only ships strapped to a pallet by freight  truck.  This is because the chamber sealer is shipped with oil in the machine.  The chamber sealer must NEVER be allowed to sit on it’s side or upside down or the machine will be damaged.  So this must ship upright on a pallet via a reliable courier service.  When you receive this machine from the delivery person it is recommended you check the outside packaging for damage and ensure the tip-n-tell  is in tact.  It is also good to use a digital camera to get photos of any damage.  Also Never allow the machine to be turned on it’s side and welled around on a dolly.  

If you are interested in this Chamber sealer please give us a call at 800-753-5178 and let us know what model you are interested in and any bags you would also like to order and will work up a freight quote for you.

MVS-45 Chamber Sealer
Sous Vide Technique Videos that show this product in use:
See video compressed watermelon using a Chamber Sealer

This video shows the technique used to compress watermelon using a chamber sealer. When the process is finished the watermelon is infused with flavor. I made this for a 4th of July potluck and people loved it.

This will not work in the bag with external type vacuum sealers like the foodsaver.

Desserts
See video Beef Tenderloin

I like this video because he talks about only vacuum packing chilled food.  You can see in his kitchen he uses:

  • MVS-45 Chamber Sealer
  • 7306C Thermal circulator with cage mounted in a cambro container
  • SousVide Supreme
Beef
Status: 
In Stock Ready to Ship!
condition: 
New
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