SousVide Supreme Vacuum Sealer

SousVide Supreme Vacuum Sealer

The SousVide Supreme Vacuum Sealer offers an affordable, convenient, and efficient way to package foods to be cooked in the SousVide Supreme™ water oven.

Vacuum Sealer Features & Benefits

• Powerful suction
• Compact countertop footprint
• Easy-to-use and easy-to-clean design
• Two settings (important to successful sous vide cooking):
  • vacuum + seal function to remove most of the air from the cooking pouch food to ensure maximum heat transfer between the water and the food in sous vide cooking
  • quick-seal function for use without vacuum when packaging foods with liquids or marinades

Versatile for Many Uses

Beyond its use in sous vide cooking, the SousVide Supreme Vacuum Sealer is indispensable for: 
- keeping stored food fresh longer in refrigerator, freezer, or pantry 
- securing small items for storage or shipping 
- packing items water-tight for camping, backpacking, or travel

Package Includes

• SousVide Supreme™ Vacuum Sealer
• Vacuum Sealer Power Cord (available in US/NA, UK, and EU plug configurations)
• Vacuum Sealer User's Guide
• 5 SousVide Supreme™ Vacuum Seal Quart/Liter Bags
• 5 SousVide Supreme™ Vacuum Seal Gallon/3.8 Liter Bags
• SousVide Supreme™ Vacuum Sealer Warranty Card

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Sous Vide Technique Videos that show this product in use:

	How to Cook Sous Vide BBQ Ribs Sous vide Pork babby back ribs cooked at 143F for 48 hours with the sous vide supreme. Pork
	Sous Vide Pork Spare Ribs Douglas Baldwin has a wealth of sous vide knowledge to share including: Brining Vacuum Packing with both external and chamber sealers Proper way to store leftover food cooked sous vide.  I would strongly recommend his book on sous vide cooking. Pork

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