Rapid pickling with a chamber vacuum sealer

Rapid pickling is easy with a chamber sealer. The mvs-31 chamber sealer used in this video has 9 programable setting so you could set up a custom program for this like:

P8 99.9 % of vacuum, then extend for 30 seconds, let the machine run until 28 seconds on the extend cycle then power the machine off. The unit will hold a vacuum in the chamber. Then set a timer to remind you when to power on the chamber sealer. Once it is powered back on the machine will release the vacuum so you can open the lid. When the machine is used this way the bag will not be sealed.

Other tips for good success make sure the product is cold excessive steam vapor is hard on the machine.

Roger