Turkey Cooked Sous Vide by PolyScience

I've used this technique for the last two thanksgivings. the turkey turned out great both times. 

To recap he cooked the Dark Meat for 18 hours at 160F and the White Meat at 160F for 4 hours then finished off in a 350F oven for 30 minutes.

For my 2010 turkey I started the dark meat at 9:30pm the night before then at 11:30am the next day I added the White meat.  I pulled it out at 3:30 and browned it in the oven preheated to 350F for 30 minutes.